Land O'Lakes: FAQs (Frequently asked questions)

FAQs

Whether you're in the kitchen every day, or once in a blue moon, it's nearly impossible to remember all the tricks of the trade. So take advantage of these answers to frequently asked cooking and baking questions from Land O'Lakes.

Bars

Try these tips for bars that are always tender and chewy, never too hard or too doughy. You’ll find easy cutting suggestions, ideas for unusual shapes and much more.

Breads, Yeast

Discover tips and techniques for baking delicious yeast breads at home.

Butter

Learn everything you need to know about butter—measuring, salted vs. unsalted, how to soften it to room temperature quickly and more.

Cakes

Find out the secret to perfect cakes, how to prevent falling and other mishaps, guidelines for types of flour to use, freezing tips and more.

Candy

Discover how easy candy making can be with basic information on mixing, which pans work best, storing suggestions and more.

Cheese

Find useful information about cheese -- ranging from how much to buy, how to prevent mold, helpful storage guidelines and more.

Cheesecakes

Bake and serve simply luscious cheesecakes when you follow these helpful tips.

Assure perfect, uniform cookies every time that don’t spread and are not over or under-baked. There’s also information on baking equipment, storing and lots more.

Cream and Milk

Here's what you need to know about cream – can you freeze, what is ultrapasteurized whipping cream, how best to whip and more.

Freezing Guidelines

Special tips, techniques and guidelines for freezing your favorite baked goods.

Muffins & Quick Breads

Make perfectly textured homemade muffins and quick breads every time with these simple baking tips.

Pies

Create perfect pies from the bottom up with pastry that is tender and flaky. Learn how to prevent soggy bottom crusts, overly browned edges and other common pie mishaps.

Shipping Homemade Treats

Send homemade cookies or candy with confidence that they'll arrive in perfect condition.

Summer Food Safety Tips

As the temperature rises, so does the risk of food spoilage. Whether you're preparing food, picnicking or grilling, follow these tips to avoid any hot weather food hazards.