- T or F - An important step in measuring flour is tapping the cup on the counter.
- T or F - When preparing the brownie pan, only grease the bottom of the pan.
- T or F - Butter gives brownies a fresh, natural flavor.
- T or F - Baking powder is added to fudgy brownies to aid in rising.
- T or F - Brownies should be baked until they pull completely away from the sides of the pan.
- A stick of butter is equal to:
A. 1/4 cup
B. 1/2 cup
C. 3/4 cup
D. 1 cup
- Brownies are easiest to cut:
A. As soon as they come out of the oven
B. When they have cooled completely
C. The next day- after sitting overnight uncovered
- When making a brownie recipe that calls for butter, which of the ingredients below will provide the best results?
A. A soft margarine spread in a tub
B. Salted or unsalted stick butter
C. Low-fat stick margarine
- Why would you choose to make brownies from scratch rather than from a convenience mix?
- What kinds of ingredients are sometimes added to brownies to give them a special touch?
Additional questions students ages 14 -17:
- Which brownie has the most dense, gooey texture?
- Which brownie has the fluffiest texture?
- How does the procedure for cakey brownies differ from the fudgy and chewy recipes?
- Explain the various ways to determine if brownies are done.
- What happens when brownie batter is over mixed?
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