Create an unforgettable holiday evening with updated versions of Christmas dinner favorites. Creamy Basil & Tomato Soup makes a light, flavorful starter followed by show-stopping Beef Tenderloins with Roquefort Butter. Piping-hot popovers and delicious side dishes complete the menu with an elegant Raspberry Truffle Wreath served as a fabulous finale.

	CREAMY BASIL & TOMATO SOUP Canned tomatoes are convenient in making this elegant, creamy soup.
	CAESAR-STYLE SALAD Mix fresh salad greens with a sour cream-based dressing for a great tasting salad.
	BEEF TENDERLOINS WITH ROQUEFORT BUTTER Nothing could be easier than this cheese and butter-topped pan-sautéed steak.
	CREAMY MASHED POTATOES Cream cheese, sour cream and green onions turn ordinary mashed potatoes into extra special mashed potatoes.
	WARM RED CABBAGE SALAD Balsamic vinegar flavors apples and cabbage in this warm and tangy salad.
	OAT BRAN POPOVERS WITH HERB BUTTER Popovers are a most welcome last-minute bread to serve for a hot breakfast, for lunch with soup or for a more formal dinner.
	RASPBERRY TRUFFLE WREATH This elegant but simple dessert will impress your guests.